Screen LibraryReducing salt in foods：practical strategies
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| Group Author: | ; |
|---|---|
| Published: |
Woodhead,
|
| Publisher Address: | Cambridge |
| Publication Dates: | 2007. |
| Literature type: | Book |
| Language: | English |
| Subjects: | |
| Carrier Form: | xvi, 383 p.: ill. ; 24 cm. |
| ISBN: |
9781845690182 (hbk.) 1845690184 (hbk.) 9781845693046 (e-book) 1845693043 (e-book) 9780849391453 (CRC Press) 0849391458 (CRC Press) |
| Index Number: | TS201 |
| CLC: | TS201.2 |
| Call Number: | TS201.2/R321 |
| Contents: | Includes index. |