Reducing salt in foods:practical strategies
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Group Author: | ; |
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Published: |
Woodhead,
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Publisher Address: | Cambridge |
Publication Dates: | 2007. |
Literature type: | Book |
Language: | English |
Subjects: | |
Carrier Form: | xvi, 383 p.: ill. ; 24 cm. |
ISBN: |
9781845690182 (hbk.) 1845690184 (hbk.) 9781845693046 (e-book) 1845693043 (e-book) 9780849391453 (CRC Press) 0849391458 (CRC Press) |
Index Number: | TS201 |
CLC: | TS201.2 |
Call Number: | TS201.2/R321 |
Contents: | Includes index. |