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冰淇淋生产工艺与配方

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Bibliographic Details
Main Authors: 李基洪 (主编)
Published: 中国轻工业出版社
Publisher Address: 北京
Publication Dates: 2000
Literature type: Book
Language: Chinese
Subjects:
饮料 > 冷冻食品 > 食品加工
Carrier Form: 437页: 图表 ; 21cm
ISBN: 7-5019-2692-1
Index Number: TS277
CLC: TS277
Call Number: TS277/4443

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