Screen LibraryTaste matters：why we like the foods we do
Saved in:
| Main Authors: | |
|---|---|
| Published: |
Reaktion Books,
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| Publisher Address: | London |
| Publication Dates: | c2012. |
| Literature type: | Book |
| Language: | English |
| Subjects: | |
| Carrier Form: | 208 p.: ill. ; 23 cm. |
| ISBN: |
9781861899149 1861899149 |
| Index Number: | TS971 |
| CLC: |
TS971.2 TS971.1 |
| Call Number: | TS971.1/P931 |
| Contents: |
Includes bibliographical references (p. 189-203) and index. Foreword / by Heston Blumenthal -- Preface : brussels sprouts and ice cream -- Taste sensations -- We eat what we like -- We like what we eat -- Learning to like -- Too much of a good thing -- Consuming passions -- Just disgusting -- You eat what you are -- Diner in a strange land -- Future taste : art and science -- Beyond survival : uncoupling taste and nutrition -- Palatability and the energy crisis. |