鸡肉50味
Saved in:
Corporate Authors: | |
---|---|
Published: |
青岛出版社
|
Publisher Address: | 青岛 |
Publication Dates: | 2015 |
Literature type: | Book |
Language: | Chinese |
Series: |
巧厨娘微食季 ; B05 |
Subjects: | |
Carrier Form: | 64页: 照片 ; 21cm |
ISBN: | 978-7-5552-2450-1 |
Index Number: | TS972 |
CLC: | TS972.125.2 |
Call Number: | TS972.125.2/8823 |
Contents: | 本书用图文并茂的手法告诉读者如何用鸡做出各式菜肴,本分册收录了白斩鸡、米花鸡丁、三杯鸡、口水鸡、滋补母鸡汤等40道菜。 |