Protein biotechnology : isolation, characterization, and stabilization /
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Group Author: | |
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Published: |
Springer Science+Business Media, LLC,
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Publisher Address: | New York : |
Publication Dates: | [1993] |
Literature type: | Book |
Language: | English |
Series: |
Biological methods
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Subjects: | |
Item Description: |
Reprint. Originally published: 1993. Publication date from publisher's Web site. |
Carrier Form: | xi, 592 pages : illustrations ; 24 cm. |
Bibliography: | Includes bibliographical references and index. |
ISBN: |
9781489939890 : 148993989X : |
Index Number: | TP248 |
CLC: | Q510.3 |
Call Number: | Q510.3/P967-11 |
Contents: | Proteins : description and classification ; In vitro characterization : economics and technology / Felix Franks -- Analytical chromotography of amino acids, peptides, and proteins / James L. Dwyer -- Internal structure and organization : relationship to function ; Solution properties of proteins / Felix Franks -- Posttranslational processing of proteins / Johannes M.F.G. Aerts and André W. Schram -- Protein fragmentation ; Peptide sequence determination / Linda A. Fothergill-Gilmore -- Electrophoretic techniques of analysis and isolation / James L. Dwyer -- Production and application of polyclonal and monoclonal antibodies / Gert Van Duijn and André W. Schram -- Conformational stability of proteins ; Protein hydration / Felix Franks -- Recombinant protein technology / Linda A. Fothergill-Gilmore -- Storage stabilization of proteins / Felix Franks -- Process purification / James L. Dwyer. |