Protein biotechnology : isolation, characterization, and stabilization /

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Bibliographic Details
Group Author: Franks, Felix (Editor)
Published: Springer Science+Business Media, LLC,
Publisher Address: New York :
Publication Dates: [1993]
Literature type: Book
Language: English
Series: Biological methods
Subjects:
Item Description: Reprint. Originally published: 1993.
Publication date from publisher's Web site.
Carrier Form: xi, 592 pages : illustrations ; 24 cm.
Bibliography: Includes bibliographical references and index.
ISBN: 9781489939890 :
148993989X :
Index Number: TP248
CLC: Q510.3
Call Number: Q510.3/P967-11
Contents: Proteins : description and classification ; In vitro characterization : economics and technology / Felix Franks -- Analytical chromotography of amino acids, peptides, and proteins / James L. Dwyer -- Internal structure and organization : relationship to function ; Solution properties of proteins / Felix Franks -- Posttranslational processing of proteins / Johannes M.F.G. Aerts and André W. Schram -- Protein fragmentation ; Peptide sequence determination / Linda A. Fothergill-Gilmore -- Electrophoretic techniques of analysis and isolation / James L. Dwyer -- Production and application of polyclonal and monoclonal antibodies / Gert Van Duijn and André W. Schram -- Conformational stability of proteins ; Protein hydration / Felix Franks -- Recombinant protein technology / Linda A. Fothergill-Gilmore -- Storage stabilization of proteins / Felix Franks -- Process purification / James L. Dwyer.