Screen Library荻山和也的手作面包. 2
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| Main Authors: | |
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| Group Author: | |
| Published: |
江苏凤凰科学技术出版社
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| Publisher Address: | 南京 |
| Publication Dates: | 2016 |
| Literature type: | Book |
| Language: | Chinese |
| Subjects: | |
| Carrier Form: | 95页: 彩图 ; 24cm |
| ISBN: | 978-7-5537-6567-9 |
| Index Number: | TS213 |
| CLC: | TS213.21 |
| Call Number: | TS213.21/4222-4#2 |
| Contents: |
凤凰含章 本书内容包括：基础面包的制作、一键出炉的点心面包、丰富的佐餐面包、烤箱烤制和成形后再烘烤的面包。 |