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Physical properties of foods and food processing systems

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Bibliographic Details
Main Authors: Lewis M. J
Group Author: Lewis M.J
Published: VCH,
Publisher Address: Weinheim
Publication Dates: 1987.
Literature type: Book
Language: English
Series: Ellis Horwood series in food science and technology
Subjects:
Food industry and trade
Food > Quality
Carrier Form: 465 p.: ill. ; 24 cm.
ISBN: 3527262180
Index Number: TS201
CLC: TS201

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