Food plant safety : UV applications for food and non-food surfaces /

Food Plant Safety: UV Applications for Food and Non-Food Surfaces discusses the fundamental principles of ultraviolet (UV) light technology, and gives practical recommendations on UV processes and systems design for specific processing operations, as well as how microbial efficacy of UV light can im...

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Bibliographic Details
Main Authors: Koutchma, Tatiana N
Published: Academic Press,
Publisher Address: London :
Publication Dates: [2014]
Literature type: Book
Language: English
Subjects:
Summary: Food Plant Safety: UV Applications for Food and Non-Food Surfaces discusses the fundamental principles of ultraviolet (UV) light technology, and gives practical recommendations on UV processes and systems design for specific processing operations, as well as how microbial efficacy of UV light can improve the quality of existing product lines. Innovative research of ultraviolet light for food applications has been growing worldwide. With increased consumer demand for fresher, minimally processed but safe foods, comes the need for novel technologies to meet that demand. Ultraviolet technology
Carrier Form: 50 pages : illustrations ; 23 cm
Bibliography: Includes bibliographical references.
ISBN: 9780124166202 :
0124166202
1306516056
9781306516051
Index Number: TP371
CLC: TS205.9
Call Number: TS205.9/K882-1