Screen Library煲汤
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| Main Authors: | ; ; |
|---|---|
| Published: |
吉林科学技术出版社
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| Publisher Address: | 长春 |
| Publication Dates: | 2007 |
| Literature type: | Book |
| Language: | Chinese |
| Series: |
彩图分步详解家常菜系列 |
| Subjects: | |
| Carrier Form: | 223页: ; 23cm |
| ISBN: | 7-5384-3376-7 |
| Index Number: | TS972 |
| CLC: | TS972.122 |
| Call Number: | TS972.122/2246-1 |
| Contents: | 本书介绍了各种菜式的制作方法，提供了猪牛羊肉新鲜程度鉴别表和分档图，营养价值分析等。 |