Food technology revision guide

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Bibliographic Details
Corporate Authors: Assessment and Qualifications Alliance
Group Author: Booker Julie
Published: Nelson Thornes,
Publisher Address: Cheltenham
Publication Dates: 2004.
Literature type: Book
Language: English
Series: Maximise your mark
Subjects:
Carrier Form: 63 p.: ill. ; 30 cm.
ISBN: 0748789952
Index Number: TS207
CLC: TS207.3
Call Number: TS207.3/F686-2
Contents: "Written for AQA"--Cover.