Thermal cracking of massive concrete structures : state of the art report of the RILEM Technical Committee 254-CMS /
This book provides a State of the Art Report (STAR) produced by RILEM Technical Committee 254-CMS 'Thermal Cracking of Mas-sive Concrete Structures'. Several recent developments related to the old problem of understanding/predicting stresses originated from the evolution of the hydration o...
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Group Author: | ; |
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Published: |
Springer,
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Publisher Address: | Cham, Switzerland : |
Publication Dates: | [2019] |
Literature type: | Book |
Language: | English |
Series: |
RILEM State-of-the-Art Reports,
volume 27 |
Subjects: | |
Summary: |
This book provides a State of the Art Report (STAR) produced by RILEM Technical Committee 254-CMS 'Thermal Cracking of Mas-sive Concrete Structures'. Several recent developments related to the old problem of understanding/predicting stresses originated from the evolution of the hydration of concrete are at the origin of the creation this technical committee. Having identified a lack in the organization of up-to-date scientific and technological knowledge about cracking induced by hydration heat effects, this STAR aims to provide both practitioners and scientists with a deep integrated overview of consolidated knowledge, together with recent developments on this subject. |
Carrier Form: | xxx, 409 pages : illustrations ; 24 cm. |
Bibliography: | Includes bibliographical references. |
ISBN: |
9783319766164 3319766163 9783319766188 331976618X 9783030095369 3030095363 |
Index Number: | TA440 |
CLC: | TU528 |
Call Number: | TU528/T411 |
Contents: | Intro; Preface; Acknowledgements; TC 254-CMS Members; RILEM Publications; RILEM Proceedings (PRO); RILEM Reports (REP); Terminology, Symbols and Acronyms; Terminology; Contents; 1 Introduction; Abstract; 1.1 General Introductory Remarks; 1.2 Presentation of STAR; References; 2 Hydration and Heat Development; Abstract; 2.1 Physical Phenomena; 2.1.1 Hydration Reactions; 2.1.2 Definitions; 2.1.3 Heat Generation; 2.2 Modelling of Hydration Development; 2.2.1 Thermal Activation of Hydration Development; 2.2.2 Methods Based on the Equivalent Time; 2.2.3 Models Based on Affinity Laws |