Screen Library精致西餐500式：热菜 冷拼 羹汤 布丁
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| Main Authors: | |
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| Published: |
农村读物出版社
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| Publisher Address: | 北京 |
| Publication Dates: | 2004 |
| Literature type: | Book |
| Language: | Chinese |
| Subjects: | |
| Carrier Form: | 10,276页: 图 ; 20cm |
| ISBN: | 7-5048-4431-4 |
| Index Number: | TS972 |
| CLC: | TS972.188 |
| Call Number: | TS972.188/8143 |
| Contents: | 本书介绍了五百余种西餐的制作方法。分为：“肉菜类”、“禽蛋类”、“海鲜类”、“素菜类”、“主食”、“冷菜、布丁”、“羹汤”等七类。 |