食品工学

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Bibliographic Details
Main Authors: Brennan J. G (J.G.Brennan〔ほか〕著)
Group Author: 辻薦 1917- (監訳); 上原陵一 (監訳)
Published: 建帛社
Publisher Address: 東京
Publication Dates: 1981.8
Literature type: Book
Language: Japanese
Subjects:
Carrier Form: 459p: 図表 ; 22cm
Index Number: TS2
CLC: TS2
Call Number: WJTS2/4284
Contents: 各章末:参考文献
英文書名:Food engineering operations.