Screen LibraryNative crops in Latin America : biochemical, processing and nutraceutical aspects /
"Recently, there has been notable growth in interest in ancient Latin American crops, such as chia, amaranth, quinoa, and Andean lupin. This book reports research related to the use of these crops as sources of bioactive compounds (proteins, hydrolysates, peptides, antioxidants, pre- and probio...
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| Group Author: | ; |
|---|---|
| Published: |
CRC Press,
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| Publisher Address: | Boca Raton, FL : |
| Publication Dates: | 2022. |
| Literature type: | Book |
| Language: | English |
| Edition: | First edition. |
| Series: |
Food biotechnology and engineering series
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| Subjects: | |
| Summary: |
"Recently, there has been notable growth in interest in ancient Latin American crops, such as chia, amaranth, quinoa, and Andean lupin. This book reports research related to the use of these crops as sources of bioactive compounds (proteins, hydrolysates, peptides, antioxidants, pre- and probiotics) and as ingredients in functional foods"-- |
| Carrier Form: | xx, 381 pages : illustrations (some color) ; 24 cm. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: |
9780367531409 0367531402 9781032187778 1032187778 |
| Index Number: | SB99 |
| CLC: | S501.973 |
| Call Number: | S501.973/N278 |