1日分350gの野菜がらくらくとれる献立とレシピ

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Bibliographic Details
Main Authors: 田中明 1950- (監修)
Corporate Authors: 食のスタジオ (編)
Published: 成美堂出版
Publisher Address: 東京
Publication Dates: 2023.3
Literature type: Book
Language: Japanese
Subjects:
Carrier Form: 159p: 挿図 ; 24cm
ISBN: 9784415332369
Index Number: TS972
CLC: TS972.123
Call Number: WJTS972.123/6456