手做天然酵母包子馒头
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Main Authors: | |
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Published: |
江苏美术出版社
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Publisher Address: | 南京 |
Publication Dates: | 2013 |
Literature type: | Book |
Language: | Chinese |
Series: |
Daily Cooking |
Subjects: | |
Carrier Form: | 182页: 图 ; 26cm |
ISBN: | 978-7-5344-5942-9 |
Index Number: | TS972 |
CLC: | TS972.132 |
Call Number: | TS972.132/3792 |
Contents: | 本书共有52道面食,精美的图文解说,可使读者轻松阅读与制作。具体内容包括;手做包子馒头的前期准备;用果干做酵母菌,一起来做包子馒头吧等。 |