New restaurant design

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Bibliographic Details
Main Authors: Ryder Bethan
Published: Laurence King,
Publisher Address: London
Publication Dates: 2007.
Literature type: Book
Language: English
Subjects:
Carrier Form: 191 p.: ill. (chiefly col.), ports. (some col.) ; 27 cm.
ISBN: 9781856695008 (hbk.)
185669500X (hbk.)
Index Number: TU238
CLC: TU238
TU247.3
Call Number: TU247.3/R992-3
Contents: Includes index.