Nanotechnology in the food, beverage and nutraceutical industries
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Group Author: | |
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Published: |
Woodhead Pub.,
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Publisher Address: | Cambridge Philadelphia |
Publication Dates: | 2012. |
Literature type: | Book |
Language: | English |
Series: |
Woodhead Publishing series in food science, technology and nutrition ; no. 218 |
Subjects: | |
Carrier Form: | xx, 452 p.: ill. ; 24 cm. |
ISBN: |
1845697391 9781845697396 |
Index Number: | TS201 |
CLC: | TS201.2 |
Call Number: | TS201.2/N186 |
Contents: |
Includes bibliographical references and index. Part 1: Processes, material characterization, risks and regulation -- 1. An overview of the development and applications of nanoscale materials in the food industry -- 2. Potential health risks of nanoparticles in foods, beverages and nutraceuticals -- 3. Detecting and characterizing nanoparticles in food, beverages and nutraceuticals -- 4. Regulatory frameworks for food nanotechnologies -- 5. Atomic force microscopy and related tools for the imaging of foods and beverages on the nanoscale -- 6. Characterization of food materials at multiple length scales using small-angle X-ray scattering a |