Screen LibraryNanotechnology in the food, beverage and nutraceutical industries
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| Group Author: | |
|---|---|
| Published: |
Woodhead Pub.,
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| Publisher Address: | Cambridge Philadelphia |
| Publication Dates: | 2012. |
| Literature type: | Book |
| Language: | English |
| Series: |
Woodhead Publishing series in food science, technology and nutrition ; no. 218 |
| Subjects: | |
| Carrier Form: | xx, 452 p.: ill. ; 24 cm. |
| ISBN: |
1845697391 9781845697396 |
| Index Number: | TS201 |
| CLC: | TS201.2 |
| Call Number: | TS201.2/N186 |
| Contents: |
Includes bibliographical references and index. Part 1: Processes, material characterization, risks and regulation -- 1. An overview of the development and applications of nanoscale materials in the food industry -- 2. Potential health risks of nanoparticles in foods, beverages and nutraceuticals -- 3. Detecting and characterizing nanoparticles in food, beverages and nutraceuticals -- 4. Regulatory frameworks for food nanotechnologies -- 5. Atomic force microscopy and related tools for the imaging of foods and beverages on the nanoscale -- 6. Characterization of food materials at multiple length scales using small-angle X-ray scattering and nuclear magnetic resonance: Principle and applications. Part 2: Applications of nanotechnology in the food, beverage and nutraceutical industries -- 7. Improving food sensory and nutritional quality through nanostructure engineering -- 8. Nanocapsules as delivery systems in the food, beverage and nutraceutical industries -- 9. Association colloids as delivery systems -- 10. Fabrication, characterization and properties of food nanoemulsions ... |