Global initiatives for waste reduction and cutting food loss /
"This book examines the methods of global initiatives for reducing waste reduction and cutting food loss. It also explores the idea of effective management of food waste"--
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Corporate Authors: | |
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Group Author: | ; ; ; |
Published: |
IGI Global,
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Publisher Address: | Hershey, Pennsylvania : |
Publication Dates: | [2019] |
Literature type: | eBook |
Language: | English |
Subjects: | |
Online Access: |
http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7706-5 |
Summary: |
"This book examines the methods of global initiatives for reducing waste reduction and cutting food loss. It also explores the idea of effective management of food waste"-- |
Carrier Form: | 23 PDFs (xxi, 328 pages) |
Bibliography: | Includes bibliographical references and index. |
ISBN: | 9781522577072 |
Access: | Restricted to subscribers or individual electronic text purchasers. |
Index Number: | TD793 |
CLC: | X705 |
Contents: | Chapter 1. Enzymes production from food waste and their application -- Chapter 2. Value-added products from food waste -- Chapter 3. Industrially important enzymes production from food waste: an alternative approach to land filling -- Chapter 4. Recent |