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Global initiatives for waste reduction and cutting food loss /

"This book examines the methods of global initiatives for reducing waste reduction and cutting food loss. It also explores the idea of effective management of food waste"--

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Bibliographic Details
Corporate Authors: IGI Global
Group Author: Gunjal, Aparna B., 1981-; Waghmode, Meghmala S.; Patil, Neha N.; Bhatt, Pankaj
Published: IGI Global,
Publisher Address: Hershey, Pennsylvania :
Publication Dates: [2019]
Literature type: eBook
Language: English
Subjects:
Food industry and trade > Waste minimization.
Food industry and trade > Waste disposal.
Agricultural wastes > Management.
Salvage (Waste, etc.)
Online Access: http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7706-5
Summary: "This book examines the methods of global initiatives for reducing waste reduction and cutting food loss. It also explores the idea of effective management of food waste"--
Carrier Form: 23 PDFs (xxi, 328 pages)
Bibliography: Includes bibliographical references and index.
ISBN: 9781522577072
Access: Restricted to subscribers or individual electronic text purchasers.
Index Number: TD793
CLC: X705
Contents: Chapter 1. Enzymes production from food waste and their application -- Chapter 2. Value-added products from food waste -- Chapter 3. Industrially important enzymes production from food waste: an alternative approach to land filling -- Chapter 4. Recent

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