Screen LibraryFood protected designation of origin : methodologies and applications /
Protected Designation of Origin (PDO) taken together with other geographical indicators, such as Protected Geographical Indication (PGI) and Traditional Specialty Guaranteed (TSG), offer the consumer additional guarantees on the quality and authentication of foods. They are important tools that prot...
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| Group Author: | ; |
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| Published: |
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| Literature type: | Book |
| Language: | English |
| Series: |
Comprehensive analytical chemistry ;
v. 60 |
| Subjects: | |
| Summary: |
Protected Designation of Origin (PDO) taken together with other geographical indicators, such as Protected Geographical Indication (PGI) and Traditional Specialty Guaranteed (TSG), offer the consumer additional guarantees on the quality and authentication of foods. They are important tools that protect the names of regional foods, such as wines, cheeses, hams, sausages and olives, so that only foods that genuinely originate in a particular region are allowed to be identified as such. The economic value of these regional foods, as well as the increased interest from consumers. |
| Carrier Form: | xxxiii, 773 p. : ill. ; 24 cm. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: |
0444595627 9780444595621 : |
| Index Number: | TP |
| CLC: | TS207 |
| Call Number: | TS207/F686-3 |
| Contents: | 1. Legal aspects of food protected designations / Marina Carcea and Francesca Melini -- 2. Consumers' and producers' expectations and gains from geographical indications: towards a conceptual context / Thanasis Kizos ... |