Screen LibraryAdvanced dairy chemistry. Volume 1A, Proteins basic aspects /
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| Corporate Authors: | |
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| Group Author: | ; |
| Published: |
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| Literature type: | Electronic eBook |
| Language: | English |
| Edition: | 4th ed. |
| Subjects: | |
| Online Access: |
http://dx.doi.org/10.1007/978-1-4614-4714-6 |
| Carrier Form: | 1 online resource (xvii, 548) : ill. (some col.) |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: |
9781461447146 (electronic bk.) 1461447143 (electronic bk.) |
| Index Number: | QP552 |
| CLC: | TS252.1 |
| Contents: |
Origin and Evolution of the Major Constituents of Milk / Milk Proteins: Introduction and Historical Aspects / Quantitation of Proteins in Milk and Milk Products / Chemistry of the Caseins / Higher Order Structures of the Caseins: A Paradox? / Casein Micelle Structure, Functions, and Interactions / [Beta]-Lactoglobulin ... |