烘焙全书

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Bibliographic Details
Main Authors: (英) 布雷瑟顿 卡罗琳 (著)
Group Author: 杨一俐 (译)
Published: 科学普及出版社
Publisher Address: 北京
Publication Dates: 2023
Literature type: Book
Language: Chinese
Subjects:
Carrier Form: 533页: 图 ; 29cm
ISBN: 978-7-110-10545-0
Index Number: TS213
CLC: TS213.2
Call Number: TS213.2/4211
Note: 书名原文:Complete baking:Classic recipes and inspiring variations to hone your technique