烘焙全书
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Main Authors: | |
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Group Author: | |
Published: |
科学普及出版社
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Publisher Address: | 北京 |
Publication Dates: | 2023 |
Literature type: | Book |
Language: | Chinese |
Subjects: | |
Carrier Form: | 533页: 图 ; 29cm |
ISBN: | 978-7-110-10545-0 |
Index Number: | TS213 |
CLC: | TS213.2 |
Call Number: | TS213.2/4211 |
Note: | 书名原文:Complete baking:Classic recipes and inspiring variations to hone your technique |