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Chromatography of aroma compounds and fragrances

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Bibliographic Details
Main Authors: Cserháti Tibor
Published: Springer,
Publisher Address: Heidelberg
Publication Dates: c2010.
Literature type: Book
Language: English
Subjects:
Chromatographic analysis
Food > Odor > Analysis
Flavor > Analysis
Essences and essential oils > Analysis
Odors > analysis
Aromastoff
Chromatographie
Duftstoff
Etherisches Öl
Lebensmittel
Umweltanalytik
Carrier Form: xi, 389 p.: ill. ; 25 cm.
ISBN: 9783642016554
3642016553
Index Number: TS207
CLC: TS207.3
Call Number: TS207.3/C958-1
Contents: Includes bibliographical references and index.
Chromatography of aroma substances and fragrances -- Food and food products -- Essential oils -- Biological effect -- Environmental pollution.

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