Nanotechnologies in food /
Saved in:
Group Author: | ; ; |
---|---|
Published: |
Royal Society of Chemistry,
|
Publisher Address: | London, UK : |
Publication Dates: | [2017] |
Literature type: | Book |
Language: | English |
Edition: | 2nd edition. |
Series: |
RSC nanoscience & nanotechnology ; number 42. 1757-7136 |
Subjects: | |
Carrier Form: | xvii, 295 pages : illustrations (some color), forms ; 24 cm. |
Bibliography: | Includes bibliographical references and index. |
ISBN: |
9781782621713 (hardback) : 1782621717 (hardback) |
Index Number: | TX543 |
CLC: |
TS205 TS206.4 |
Call Number: | TS206.4/N186/2nd ed. |