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Nanotechnologies in food /

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Bibliographic Details
Group Author: Chaudhry, Qasim (Editor); Castle, L (Editor); Watkins, Richard, Dr (Editor)
Published: Royal Society of Chemistry,
Publisher Address: London, UK :
Publication Dates: [2017]
Literature type: Book
Language: English
Edition: 2nd edition.
Series: RSC nanoscience & nanotechnology ; number 42. 1757-7136
Subjects:
Food > Composition > Technological innovations
Food > Packaging > Technological innovations
Nanotechnology
Carrier Form: xvii, 295 pages : illustrations (some color), forms ; 24 cm.
Bibliography: Includes bibliographical references and index.
ISBN: 9781782621713 (hardback) :
1782621717 (hardback)
Index Number: TX543
CLC: TS205
TS206.4
Call Number: TS206.4/N186/2nd ed.

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