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Foods of Germany

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Bibliographic Details
Main Authors: Sheen Barbara
Published: KidHaven Press/Thomson Gale,
Publisher Address: Detroit, MI
Publication Dates: c2007.
Literature type: Book
Language: English
Series: A taste of culture
Subjects:
Cookery, German
Food habits > Germany
Carrier Form: 64 p.: col. ill., col. map ; 24 cm.
ISBN: 0737735546
9780737735543
Index Number: TS972
CLC: TS972.185.16-49
Call Number: TS972.185.16-49/S541
Contents: Includes bibliographical references and index.
Learn about German cooking and food culture.

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