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Introducing food science

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Bibliographic Details
Main Authors: Shewfelt Robert L
Published: CRC Press,
Publisher Address: Boca Raton
Publication Dates: c2009.
Literature type: Book
Language: English
Subjects:
Food industry and trade
Food > Microbiology
Food > Quality control
Food handling
Nutrition
Carrier Form: xvii, 363 p.: ill. ; 24 cm.
ISBN: 9781587160288 (hardcover : alk. paper)
1587160285 (hardcover : alk. paper)
Index Number: TS20
CLC: TS20
Call Number: TS20/S554
Contents: Includes bibliographical references and index.

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