Introducing food science
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Main Authors: | |
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Published: |
CRC Press,
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Publisher Address: | Boca Raton |
Publication Dates: | c2009. |
Literature type: | Book |
Language: | English |
Subjects: | |
Carrier Form: | xvii, 363 p.: ill. ; 24 cm. |
ISBN: |
9781587160288 (hardcover : alk. paper) 1587160285 (hardcover : alk. paper) |
Index Number: | TS20 |
CLC: | TS20 |
Call Number: | TS20/S554 |
Contents: | Includes bibliographical references and index. |