Screen LibraryTexture in food.
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| Group Author: | ; |
|---|---|
| Published: |
CRC Press Woodhead,
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| Publisher Address: | Boca Raton, Fla. Cambridge |
| Publication Dates: | 2003-2004. |
| Literature type: | Book |
| Language: | English |
| Series: |
Woodhead Publishing in food science and technology |
| Subjects: | |
| Carrier Form: | 2 v.: ill. ; 25 cm. |
| ISBN: |
185573673X (v. 1) 1855737248 (v. 2) 0849317606 (U.S. : v. 1) 0849325374 (U.S. : v. 2) 1855738368 (e-book : v. 2) |
| Index Number: | TS201 |
| CLC: | TS201.2 |
| Call Number: | TS201.2/T355/v.2 |
| Contents: |
Includes bibliographical references and index. v. 1. Semi-solid foods / edited by Brian M. McKenna -- v. 2. Solid foods / edited by David Kilcast. |