The Quality of foods and beverages:chemistry and technology
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Corporate Authors: | ; ; ; |
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Group Author: | ; |
Published: |
Academic Press,
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Publisher Address: | New York |
Publication Dates: | 1981- |
Literature type: | Book |
Language: | English |
Subjects: | |
Carrier Form: | 2 v.: ill. ; 24 cm. |
ISBN: |
0121691012 (v. 1) 0121691020 (v. 2) |
Index Number: | TS201 |
CLC: | TS201.2-532 |
Call Number: | TS201.2-53/I61.2/1981/ |
Contents: |
Contains the proceedings of the second International Flavor Conference held in Athens, Greece, July 20-24, 1980. "Cosponsored by the Agricultural and Food Chemistry Division of the American Chemical Society, the Institute of Food Technologists, and the American Society of Flavor Chemists, Inc." Includes index. |