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The Quality of foods and beverages：chemistry and technology

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Bibliographic Details
Corporate Authors: International Flavor Conference 1980 Athens, Greece); American Chemical Society. Division of Agricultural and Food Chemistry; Institute of Food Technologists; American Society of Flavor Chemists
Group Author: Inglett G. E 1928-; Charalambous George 1922-
Published: Academic Press,
Publisher Address: New York
Publication Dates: 1981-
Literature type: Book
Language: English
Subjects:
Beverages > Analysis > Congresses
Flavor > Congresses
Food industry and trade > Congresses
Food > Analysis > Congresses
Carrier Form: 2 v.: ill. ; 24 cm.
ISBN: 0121691012 (v. 1)
0121691020 (v. 2)
Index Number: TS201
CLC: TS201.2-532
Call Number: TS201.2-53/I61.2/1981/
Contents: Contains the proceedings of the second International Flavor Conference held in Athens, Greece, July 20-24, 1980.
"Cosponsored by the Agricultural and Food Chemistry Division of the American Chemical Society, the Institute of Food Technologists, and the American Society of Flavor Chemists, Inc."
Includes index.

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