Screen LibraryGracey's meat hygiene /
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| Group Author: | ; ; |
|---|---|
| Published: |
Wiley Blackwell,
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| Publisher Address: | Chichester, West Sussex, UK : |
| Publication Dates: | 2015. |
| Literature type: | eBook |
| Language: | English |
| Edition: | Eleventh edition. |
| Subjects: | |
| Online Access: |
http://onlinelibrary.wiley.com/book/10.1002/9781118649985 |
| Item Description: | Preceded by Meat hygiene / J.F. Gracey, D.S. Collins, R.J. Huey. 10th ed. c1999. |
| Carrier Form: | 1 online resource. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: |
9781118650011 (ePub) 1118650018 (ePub) 9781118650004 (Adobe PDF) 111865000X (Adobe PDF) 9781118649985 1118649982 |
| Index Number: | RA602 |
| CLC: | R378.3 |
| Contents: | The food animals -- Anatomy -- Meat establishment construction and equipment -- Preservation of meat -- Plant sanitation -- From farm to slaughter -- Humane slaughter -- Meat hygiene practice -- Meat inspection protocols -- Poultry production, slaughter and inspection -- Exotic meat production -- Food poisoning and meat microbiology -- Controls on veterinary drug residues in the European Union -- Health and safety in meat processing. |