Culinary art and anthropology
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Main Authors: | |
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Published: |
Berg,
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Publisher Address: | Oxford New York |
Publication Dates: | 2008. |
Literature type: | Book |
Language: | English |
Subjects: | |
Carrier Form: | xi, 160 p.: ill. ; 24 cm. |
ISBN: |
9781847882134 (cloth) 1847882137 (cloth) 9781847882127 (paper) 1847882129 (paper) |
Index Number: | TS972 |
CLC: |
TS972.118 TS972.187.31 K897.312.5 |
Call Number: | K897.312.5/A221 |
Contents: |
Includes bibliographical references (p. 137-158) and index. Introduction -- Perceptions of Mexican cuisine -- Cooking as an artistic practice -- Barbacoa in Milpa Alta -- Women as culinary agents -- Mole and fiestas -- The centrality of gastronomy in social life. |