Cover is for reference only

Culinary art and anthropology

Saved in:
Bibliographic Details
Main Authors: Adapon Joy
Published: Berg,
Publisher Address: Oxford New York
Publication Dates: 2008.
Literature type: Book
Language: English
Subjects:
Cookery, Mexican
Cookery > Mexico > Milpa Alta
Cookery > Social aspects > Mexico > Milpa Alta
Food habits > Mexico > Milpa Alta
Carrier Form: xi, 160 p.: ill. ; 24 cm.
ISBN: 9781847882134 (cloth)
1847882137 (cloth)
9781847882127 (paper)
1847882129 (paper)
Index Number: TS972
CLC: TS972.118
TS972.187.31
K897.312.5
Call Number: K897.312.5/A221
Contents: Includes bibliographical references (p. 137-158) and index.
Introduction -- Perceptions of Mexican cuisine -- Cooking as an artistic practice -- Barbacoa in Milpa Alta -- Women as culinary agents -- Mole and fiestas -- The centrality of gastronomy in social life.

Related Book Recommendations