Food texture and rheology
Saved in:
Corporate Authors: | |
---|---|
Group Author: | |
Published: |
Academic Press,
|
Publisher Address: | London New York |
Publication Dates: | 1979. |
Literature type: | Book |
Language: | English |
Subjects: | |
Carrier Form: | x, 456 p.: ill. ; 24 cm. |
ISBN: | 0126399603 |
Index Number: | TS201 |
CLC: | TS201.7-532 |
Call Number: | TS201.7-53/S989/1977/ |
Contents: |
"Proceedings of a symposium held under the auspices of the International Union of Food Science and Technology at Queen Elizabeth College (University of London) December 19-22, 1977." Includes bibliographies and index. |