Screen LibraryFood texture and rheology
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| Corporate Authors: | |
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| Group Author: | |
| Published: |
Academic Press,
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| Publisher Address: | London New York |
| Publication Dates: | 1979. |
| Literature type: | Book |
| Language: | English |
| Subjects: | |
| Carrier Form: | x, 456 p.: ill. ; 24 cm. |
| ISBN: | 0126399603 |
| Index Number: | TS201 |
| CLC: | TS201.7-532 |
| Call Number: | TS201.7-53/S989/1977/ |
| Contents: |
"Proceedings of a symposium held under the auspices of the International Union of Food Science and Technology at Queen Elizabeth College (University of London) December 19-22, 1977." Includes bibliographies and index. |