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Advances in dairy ingredients

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Bibliographic Details
Corporate Authors: Institute of Food Technologists
Group Author: Smithers, Geoffrey W; Augustin, M. A
Published:
Literature type: Electronic eBook
Language: English
Series: Institute of Food Technologists series
Subjects:
Dairy products industry > Technological innovations
Milk trade > Technological innovations
Dairy processing
TECHNOLOGY & ENGINEERING / Agriculture / Animal Husbandry
Electronic books
Online Access: http://onlinelibrary.wiley.com/book/10.1002/9781118448205
Carrier Form: 1 online resource.
Bibliography: Includes bibliographical references and index.
ISBN: 9781118448205 (electronic bk.)
1118448200 (electronic bk.)
9781118448274 (electronic bk.)
1118448278 (electronic bk.)
9781283869195 (MyiLibrary)
1283869195 (MyiLibrary)
Index Number: SF250
CLC: TS252.5

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