饮食须知

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Bibliographic Details
Main Authors: 元 贾铭 ((元)贾铭著)
Group Author: 刘烨 (注译)
Published: 三秦出版社
Publisher Address: 西安
Publication Dates: 2005
Literature type: Book
Language: Chinese
Series: 中国饮食文化丛书
Subjects:
Carrier Form: 280页: ; 21cm
ISBN: 7-80628-941-0
Index Number: R247
CLC: R247.1
Call Number: R247.1/1887-4
Contents: 共分为水火、谷类、菜类、果类、味类、鱼类、禽类8个部分,359种饮料和食物。