Screen LibraryGluten-free ancient grains : cereals, pseudocereals, and legumes : sustainable, nutritious, and health-promoting foods for the 21st century /
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| Group Author: | ; |
|---|---|
| Published: |
Woodhead Publishing, an imprint of Elsevier,
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| Publisher Address: | Duxford, United Kingdom : |
| Publication Dates: | [2017] |
| Literature type: | Book |
| Language: | English |
| Series: |
Woodhead Publishing series in food science, technology and nutrition
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| Subjects: | |
| Carrier Form: | xiv, 342 pages : illustrations, forms ; 24 cm. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: |
9780081008669 (hardback) : 008100866X (hardback) |
| Index Number: | SB189 |
| CLC: | S51 |
| Call Number: | S51/G567 |