Screen Library食疗食材精品399
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| Main Authors: | |
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| Published: |
吉林科学技术出版社
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| Publisher Address: | 长春 |
| Publication Dates: | 2011 |
| Literature type: | Book |
| Language: | Chinese |
| Subjects: | |
| Carrier Form: | 518页: ; 25cm |
| ISBN: | 978-7-5384-5369-0 |
| Index Number: | R247 |
| CLC: | R247.1 |
| Call Number: | R247.1/7462-1 |
| Contents: | 本书将每种食物的科属、产地、采集方法、注意事项及临床应用进行了详细的论述，涉及的食疗食材涵盖谷豆类、瓜果类、肉蛋类、水产矿物类、调料饮料类等六大种类。 |
| Note: | 主编还有：夏洪生、段奇玉、南征、庄树范、高濑正博 |