Viruses in foods

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Bibliographic Details
Group Author: Goyal Sagar M 1944-
Published: Springer,
Publisher Address: New York
Publication Dates: 2006.
Literature type: Book
Language: English
Series: Food microbiology and food safety
Subjects:
Carrier Form: xvii, 345 p.: ill. (some col.) ; 25 cm.
ISBN: 0387289356 (hd. bd.)
9780387289359 (hd. bd.)
Index Number: TS201
CLC: TS201.3
Call Number: TS201.3/V821
Contents: Includes bibliographical references and index.