Biotechnology of lactic acid bacteria:novel applications

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Bibliographic Details
Group Author: Mozzi Fernanda; Raya Raúl R; Vignolo Graciela M
Published: Wiley-Blackwell,
Publisher Address: Ames, Iowa
Publication Dates: 2010.
Literature type: Book
Language: English
Subjects:
Carrier Form: xiii, 393 p.: ill. ; 26 cm.
ISBN: 9780813815831 (hardback : alk. paper)
0813815835 (hardback : alk. paper)
Index Number: TS252
CLC: TS252.42
Call Number: TS252.42/B616
Contents: Includes bibliographical references and index.
"The book encompasses a wide range of topics including both traditional and novel developing fields, and provides unparalleled, comprehensive information on new advances of genomics, proteomics, metabolism and biodiversity of LAB. Chapters contain state-of-the-art discussions of specific LAB applications such as their use as probiotics, live vaccines and starter cultures in old and new fermented products."--Provided by publisher.