Skip to content
Toggle navigation
OPAC Home
Special Collections
Accient Books
Genealogies
CNBKSY
Featured Services
Interlending and Document Supplying
Login
My Library
Log Out
Explore and Help
Browse the Catalog
Explore Channels
Search Tips
中文(简体)
Basic Search
Search Begin With
Print Collections
-- Title
-- Author
-- Subject
-- Call Number
-- Classification number
-- ISSN
-- ISBN
-- Publisher
-- Publisher Address
-- Series
Combined search
EBSCO EDS
Chinese Articles
Advanced
Advanced
Screen Library
Can I borrow online
Basic Search
Search Begin With
Print Collections
-- Title
-- Author
-- Subject
-- Call Number
-- Classification number
-- ISSN
-- ISBN
-- Publisher
-- Publisher Address
-- Series
Combined search
EBSCO EDS
Chinese Articles
Advanced
Advanced
Screen Library
Can I borrow online
Cite this
Email this
Print
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Save to List
Cover is for reference only
正宗川菜
Saved in:
Bibliographic Details
Main Authors:
邵建华
(邵建华, 刘文华著)
;
刘文华
Published:
云南人民出版社
Publisher Address:
昆明
Publication Dates:
2004
Literature type:
Book
Language:
Chinese
Subjects:
菜谱
>
四川省
Carrier Form:
84页: 图 ; 18×19cm
ISBN:
7-222-04104-4
Index Number:
TS972
CLC:
TS972.182.71
Call Number:
TS972.182.71/1612
Subscription Summary
上海图书馆提供最近两年现报现刊的开架阅览服务,装订后的过报过刊合订本进入淮海路馆基藏书库后提供闭架调阅服务。由于从下架到入库会有较⻓的周期,读者可以通过专业服务⻔户(
https://z.library.sh.cn
)利用电子期刊查找所需文献。
×
送至索刊
已添加到索刊列表!
×
送至索刊
添加索刊失败:
×
送至索刊
确定提交到索刊?
Holdings
Related Book Recommendations
显示所有馆藏
Related Book Recommendations
正宗老川菜
by: 李晓文, et al.
Published: 四川科学技术出版社 2002重印
正宗老川菜
by: 李晓文, et al.
Published: 四川科学技术出版社
正宗绝色川菜和火锅
by: 宋媛
Published: 中国华侨出版社
一定要吃的正宗川菜139例
by: 小菜谱编委会
Published: 上海科学普及出版社
川菜精华
by: 吴杰, et al.
Published: 中国建材工业出版社
×
Loading...
Loading...