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广东菜：料头、汁和芡

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Bibliographic Details
Main Authors: 黎丽甜 (黎丽甜，庄汉城著); 庄汉城
Published: 广东科技出版社 2000
Publisher Address: 广州
Publication Dates: 1993 2000
Literature type: Book
Language: Chinese
Subjects:
烹饪 > 方法
Carrier Form: 136页: ; 19cm
ISBN: 7-5359-1063-7
Index Number: TS972
CLC: TS972.117
Call Number: TS972.117/2912

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