Fixing the food system : changing how we produce and consume food /
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Main Authors: | |
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Group Author: | |
Published: |
Praeger, an impring of ABC-CLIO, LLC,
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Publisher Address: | Santa Barbara, California : |
Publication Dates: | [2017] |
Literature type: | Book |
Language: | English |
Subjects: | |
Carrier Form: | xiv, 206 pages ; 25 cm |
Bibliography: | Includes bibliographical references and index. |
ISBN: |
9781440843709 1440843708 |
Index Number: | TX359 |
CLC: |
R153.9 TS201.4 |
Call Number: | TS201.4/C589 |
Contents: | Toward a national food policy -- The real cost of food -- The unfinished business of food safety -- Dietary guidelines become fierce battleground -- Marketing to children in school and out -- Hunger in a wealthy society -- Landscape shift in food advocacy -- Transforming the U.S. agriculture department -- Churches, newspapers, and universities get involved -- The end of food as we know It -- Some of the worst jobs in America -- Treatment of food animals -- Food advocacy changes America. |