Fixing the food system : changing how we produce and consume food /

Saved in:
Bibliographic Details
Main Authors: Clapp, Steve, 1938
Group Author: Nestle, Marion
Published: Praeger, an impring of ABC-CLIO, LLC,
Publisher Address: Santa Barbara, California :
Publication Dates: [2017]
Literature type: Book
Language: English
Subjects:
Carrier Form: xiv, 206 pages ; 25 cm
Bibliography: Includes bibliographical references and index.
ISBN: 9781440843709
1440843708
Index Number: TX359
CLC: R153.9
TS201.4
Call Number: TS201.4/C589
Contents: Toward a national food policy -- The real cost of food -- The unfinished business of food safety -- Dietary guidelines become fierce battleground -- Marketing to children in school and out -- Hunger in a wealthy society -- Landscape shift in food advocacy -- Transforming the U.S. agriculture department -- Churches, newspapers, and universities get involved -- The end of food as we know It -- Some of the worst jobs in America -- Treatment of food animals -- Food advocacy changes America.