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Food composition and nutrition tables：on behalf of the Bundesministerium für Ernährung, Landwirtschaft und Verbraucherschutz

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Bibliographic Details
Main Authors: Souci S. Walter (Siegfried Walter), 1904-
Corporate Authors: Germany. Bundesministerium für Verbraucherschutz, Ernährung und Landwirtschaft.; Deutsche Forschungsanstalt für Lebensmittelchemie.
Group Author: Fachmann W.; Kraut Heinrich, 1893-; Kirchhoff Eva.
Published: MedPharm Scientific Publishers CRC Press,
Publisher Address: Stuttgart Boca Raton, FL
Publication Dates: 2008.
Literature type: Book
Language: English
French
German
Edition: 7., revidierte und erg. Aufl.
Subjects:
Food > Composition.
Food > Analysis.
Nutrition.
Tabela de composição de alimentos.
Aliments > Composition.
Carrier Form: xxxii, 1364 p.: ; 31 cm.
ISBN: 9783804750388 (MedPharm)
3804750389 (MedPharm)
9780849341410 (CRC Press)
0849341418 (CRC Press)
Index Number: TS207
CLC: TS207.3-64
TS201.4-64
Call Number: TS201.4-64/S719/7. Aufl.
Contents: Chiefly tables.
Includes bibliographical references (p. 1317-1338) and index.

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