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Nutrition and epigenetics /

"This book covers new information on the action of diet and nutritional determinants in regulating the epigenetic control of gene expression in health and disease. There are seven sections, and each section comprises a number of focused reviews on a given theme. This book is a resource to basic...

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Bibliographic Details
Group Author: Ho, Emily, 1972 (Editor); Domann, Frederick (Editor)
Published: CRC Press/Taylor & Francis Group,
Publisher Address: Boca Raton, FL :
Publication Dates: [2015]
Literature type: Book
Language: English
Series: Oxidative stress and disease ; 36
Subjects:
Genetics
Nutrition > Genetic aspects
Nutritional Physiological Phenomena > genetics
Epigenomics
Ernährungsphysiologie
Epigenetik
Summary: "This book covers new information on the action of diet and nutritional determinants in regulating the epigenetic control of gene expression in health and disease. There are seven sections, and each section comprises a number of focused reviews on a given theme. This book is a resource to basic scientists and clinical researchers interested in nutrition, aging, and metabolic diseases"--Provided by publisher.
Carrier Form: xix, 404 pages ; 25 cm.
Bibliography: Includes bibliographical references and index.
ISBN: 9781482203813
1482203812
Index Number: QH437
CLC: R151.2
Q3-05
Call Number: Q3-05/N976
Contents: Section 1. Fetal programming -- section 2. Methyl donors -- section 3. Other essential nutrients -- section 4. Phytochemicals.

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