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Physical principles of infrared irradiation of foodstuffs

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Bibliographic Details
Main Authors: Il'yasov S. G. (Safo Garifullovich)
Group Author: (Valerii Vladimirovich); Krasnikov V. V.
Published: Hemisphere Pub. Corp.,
Publisher Address: New York
Publication Dates: c1991.
Literature type: Book
Language: English
Edition: Rev., augm., and updated ed.
Subjects:
Infrared radiation > Industrial applications.
Radiation preservation of food
Item Description: Fizicheskie osnovy infrakrasnogo oblucheniia pishchevykh produktov.
Carrier Form: x, 397 p.: ; 29 cm.
ISBN: 089116958X
Index Number: TS205
CLC: TS205.9
Call Number: TS205.9/I28/Rev ed./
Contents: Spine title: Infrared irradiation of foodstuffs.
Translation of: Fizicheskie osnovy infrakrasnogo oblucheniia pishchevykh produktov.
Includes bibliographical references (p. 376-391) and index.

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