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Food oligosaccharides : production, analysis, and bioactivity /

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Bibliographic Details
Group Author: Moreno, F. Javier; Sanz, M. Luz Maria Luz
Published: John Wiley & Sons, Inc.,
Publisher Address: Chichester, West Sussex UK ; Hoboken, NJ :
Publication Dates: 2014.
Literature type: eBook
Language: English
Series: IFT press series
Subjects:
Oligosaccharides
Oligosaccharides > Biotechnology
Food > Carbohydrate content
Oligosaccharides > biosynthesis
Dietary Carbohydrates
SCIENCE / Life Sciences / Biochemistry
Electronic books
Online Access: http://onlinelibrary.wiley.com/book/10.1002/9781118817360
Carrier Form: 1 online resource.
Bibliography: Includes bibliographical references and index.
ISBN: 9781118817346 (ePub)
1118817346 (ePub)
9781118817421 (Adobe PDF)
1118817427 (Adobe PDF)
9781118817360 (electronic bk.)
1118817362 (electronic bk.)
Index Number: QP702
CLC: Q533

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