Screen LibraryAnalysis of naturally occurring food toxins of plant origin /
"Natural toxins are compounds that are naturally produced by living organisms. They are not harmful to the organisms themselves but may be toxic when eaten. This book provides an overview of analysis and detection methods of a number of the toxins present in some commonly consumed foods and det...
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| Group Author: | ; |
|---|---|
| Published: |
CRC/CRC Press, Taylor & Francis Group, an informa business,
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| Publisher Address: | Boca Raton, FL : |
| Publication Dates: | 2023. |
| Literature type: | Book |
| Language: | English |
| Edition: | First edition. |
| Series: |
Food analysis & properties
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| Subjects: | |
| Summary: |
"Natural toxins are compounds that are naturally produced by living organisms. They are not harmful to the organisms themselves but may be toxic when eaten. This book provides an overview of analysis and detection methods of a number of the toxins present in some commonly consumed foods and details the pros and cons of different analysis methods"-- |
| Carrier Form: | xiii, 267 pages : illustrations ; 26 cm. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: |
9781032080307 1032080302 9781032119304 1032119306 |
| Index Number: | RA1260 |
| CLC: | R155.5 |
| Call Number: | R155.5/A532-1 |