Screen LibraryMicrowave effects on DNA and proteins /
For several years, researchers have been reporting the effects of microwave radiation/heating on both the structure and function of DNA, RNA and proteins. For the most part, favourable accelerated biological functions are observed as microwave induced heating occurs, but other not-so favourable effe...
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| Group Author: | |
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| Published: |
Springer,
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| Publisher Address: | Cham, Switzerland : |
| Publication Dates: | [2017] |
| Literature type: | Book |
| Language: | English |
| Subjects: | |
| Summary: |
For several years, researchers have been reporting the effects of microwave radiation/heating on both the structure and function of DNA, RNA and proteins. For the most part, favourable accelerated biological functions are observed as microwave induced heating occurs, but other not-so favourable effects are also observed, such as denaturation, fragmentation and the so called and ill-explained, non-thermal microwave effects. This volume, the first of its kind, brings researchers together from around the world to discuss their current findings and thinking on the effects of Microwaves on Biolog |
| Carrier Form: | xii, 298 pages : illustrations (some color), portraits ; 25 cm |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: |
9783319502885 3319502883 |
| Index Number: | QP82 |
| CLC: |
Q52 Q684 |
| Call Number: | Q684/M626 |